Our Town’s The Art of Food hosted by Michael White & Nicole Miller
Fashion Designer Nicole Miller and renowned chef Michael White are ‘painting the picture’ of what delicious food in the Upper East Side looks like with upcoming Our Town’s The Art of Food Event, presented by NewYork-Presbyterian. Set to take place at famous auction house Sotheby’s, the two artists in their own trade will oversee the festivities as Ticketholders will enjoy scrumptious dishes prepared by 20 of the Upper East Side’s top-tier chefs and inspired by art specifically curated by Sotheby’s for this event.
Known for exhibiting unique artworks and one-of-a-kind pieces and auction items, Sotheby’s is a classic New York establishment and the perfect location to host an event with culinary artists! With an impressive roster of restaurants and chefs, attendees will be delighted to taste plates and apps by Le Cirque by chef Matteo Boglione, Café Boulud by chef Aaron Bludorn, JoJo Restaurant by chef Ron Gallo, Atlantic Grill by chef Roman Ortega, Crave Fishbar by chef Todd Mitgang, The East Pole Kitchen & Bar by chef Joseph Capozzi, The Penrose by chef Shaun Vanalphen, Shake Shack by Mark Rosati, The Writing Room by chef Lucas Billheimer, Candle 79 by chef Angel Ramos, Maya by chef David Gonzalez, The Meatball Shop by chef Daniel Holzman, BKB Restaurant by chef/ owner Eric Miller, August by chef Josh Eden, Pizza Beach by chef Eric Klienman, Parlor Steak & Fish by chef Carlos Manansala, Flex Mussels by chef Michael Sullivan, Magnolia Bakery by Bobbie Lloyd, The Cecil by chef JJ Johnson, Vaucluse by chef/owner and host Michael White, T-Bar Steak & Lounge by chef Ben Zwicker, Philippe by Philippe Chow, Fred’s Barneys New York by chef Mark Strausman, The Regency Bar & Grill NYC by chef The Brian Kevorkian.
Here’s a couple sneak peek items to give you a ‘virtual’ taste of what’s to come..
Vaucluse – Michael White – PÂTÉ EN CROÛTE
Maya – David Gonzalez – Tuna Tostada
The Meatball Shop – Daniel Holzman – Pizza Meatballs with Classic Tomato Sauce
Il Mulino – Michele Mazza – Ravioli Porcini
Magnolia Bakery – Bobbie Lloyd – Banana Pudding
Philippe – Philippe Chow – Chicken Satay
New York-Presbyterian Hospital – Chef Ross Posmentier – Fettuccine Bianco E Nero