A Thoroughbred Brunch to Kick-Off the 10th Annual Veuve Clicquot Polo Classic
To kick-off rosé season and the upcoming 10th Annual Veuve Clicquot Polo Classic, we are raising our glasses to enjoy a bottomless bubbly brunch at Harold’s Meat + Three this Sunday, May 21 from 12-3pm. No horsing around, those who head to this special event will sip some of the finest from Vueve Clicquot NV and Rich Rosé and Southern-inspired bites by Chef Harold Moore.
Located on the ground floor of the new Arlo Hudson Square hotel, Chef Moore will be serving the overflowing bottles of Veuve along with complementing dishes with Southern classics, such as Kentucky Hot Browns, French Toast Sticks, Muffins, Fruit Salad, Pimento Cheese Tea Sandwiches, Cucumber Tea Sandwiches and Deviled Eggs.After brunch, diners can head to the hotel’s rooftop bar Good Story to enjoy the warm weather and stunning views of the Hudson– for the ultimate Sunday Funday.
The main event for the Polo Classic will take place Sunday, June 3rd at Liberty State Park and will include an afternoon of polo, picnicking and Veuve Clicquot champagne. Neil Patrick Harris will host the event this year with the national anthem performed by Jordan Fisher from the acclaimed Hamilton cast and a special performance on the field by Alicia Keys!