New Waterfront Dining Destination ‘Lique Miami’ Makes Our Tongues Wag
The hospitality of Executive Chef Renato Medeiros and co-owners Alex Podolny and Peter Cumplido from Lique Miami Restaurant and Lounge is exactly what we’ve been craving from a new waterfront destination in North Miami! Luckily for locals, they’re new Mediterranean neighbor offers a wide selection of tapas, raw seafood bar and crudo’s, as well as outstanding sushi rolls. There’s plenty of room for inside, outside or the lounge and 80 seats outdoors, which is fantastic! Outside, the intimately lit and lushly landscaped waterfront terrace resembles a chic beach club in Saint Tropez.
Fresh Florida Stone Crab Claw
The raw seafood bar boasts a selection of crustacean specialties, including Maine lobster, stone crab claws, and seasonal East and West Coast oysters.
Charred Broiled PEI mussels red pepper garlic butter
The bar also features specialty rolls and sashimi prepared by sushi Chef Wing Wong. Each of these selections is perfect for paring with Lique’s extensive wine and champagne menu.
Lique Miami has also entered into an exclusive partnership with VanDutch, a member of the elite yachting community, to provide transportation to and from local Intracoastal waterways. 55’ Captain chartered, yachts will be docked at the restaurant and available for VIP members, corporate cruises, sunset cruises, and special occasions, which is great for let’s say New Year’s or a birthday or for no reason at all!
Sous vide Crispy sweet breads caramelized apple
Must Try Dishes: Grilled Octopus, Brussels Sprouts, East and West Coast Oysters (have to enjoy the raw bar), Mussels, Tiki Roll, Hamachi, Sous Vide Crispy Sweet Breads, Dry Aged Prime Rib Eye.
Perfect for: Social Dinner With Friends or Date
Review: 4 Stars (out of 5)
Info: 3957 Northeast 163rd Street, North Miami Beach, FL 33160, (305) 705-2425